Gullon Gluten-Free Digestive Biscuit 150g

Description

Gullon Gluten-Free Digestive Biscuit 150g is a delicious and nutritious snack option, carefully crafted for those with gluten intolerance or sensitivity. These biscuits are made with a blend of corn starch, sugar, high oleic sunflower oil, potato starch, corn flour, rice flour, corn fiber, and glucose-fructose syrup, ensuring a gluten-free composition that is also rich in fiber. The use of high oleic sunflower oil provides a healthier fat profile, with monounsaturated fats that support heart health. Key Features: Gluten-Free: Suitable for those with gluten intolerance or sensitivity. High Fiber Content: Supports digestive health with a significant amount of fiber. Lactose-Free: Ideal for those with lactose intolerance. Egg-Free: Suitable for those with egg allergies. High Oleic Sunflower Oil: Offers a healthier fat composition. Versatile Snacking: Enjoy on their own or paired with tea or coffee for a satisfying treat.